I am a baking fool!

For a girl who doesn't normally bake, I have been measuring and mixing up a storm today.  It all started with some giant squash that came out of the garden at my school.  I've linked the recipes as well. 

Look at the size in comparison to the other items 
in the photo.
I
Zucchini pasta with crushed red pepper and garlic, chicken sausage and an artichoke.

Zucchini Muffins

Banana Bread
I used one less banana and added an avocado for a milder banana flavor.

I'm very proud of the baked goods as I don't typically measure when I cook.  Yes, I know...... I'm a math teacher but I know how things taste and baking is very unforgiving in that respect.


Enjoy,
FM