Grilled Pork Loin- Inspired by B Restaurant in Old Oakland

Pork Loin

• Marinated in green chile, cumin, and lime juice
• Grill the whole loin 12 mins. on each side
• Rest for at least 5 mins. before slicing

Mashed Potatoes

• Boil potatoes until tender
• Mash with butter, milk, cumin and garlic salt

Greens

• Sautee garlic and red pepper flakes in olive oil 2mins.
• Add mustard/collard/turnip greens to sautee pan and cook until tender
• Add artichoke hearts and warm through

The inspiration for this dish comes from B Restaurant and Bar in Old Oakland where they serve a bone-in pork chop  sweet potato puree, kale, brussels sprouts, pear demi-glace.  http://www.boakland.com/

It was absolutely divine and the truffle fries are a total game changer. I put my own spin on it with Latin flavors.

Enjoy,

Frankie Mae